USDA Low-Cost Diet Nutrient Dashboard

About this Project In collaboration with researchers from Tufts University, Duke University and Penn State University, this interactive tool is part of the research project “From Scarcity to Prosperity: How Nutrition/Cost Tradeoffs Influence Consumer Choices and the Food System.” The data used in this dashboard are sourced from the 2013/2014 National Health and Nutrition Examination Survey (NHANES) and the USDA/ERS Purchase-To-Plate Price Data Tool, and represents the consumption behaviors of women between 20-50 years old in the US.